Beef Fillet – Tenderloin

Our tender Beef Fillet is cut to approximately 250g – 300g single portions & vacuum packed individually Minimum 1 x steaks in a pack for quick easy meals.

The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it, which means it has less flavour than other cuts; it’s the meat’s soft texture that is most prized. It is usually the most expensive piece of beef available and should be cooked with care so as not to destroy its virtues. When cooked correctly it simply melts in the mouth, brush with butter garlic, chili flakes on both sides, do not overcook, med rare is the way to go.

MINIMUM ORDER 500g

* (All our meat is vacuum packed for your convenience)