Our Beef Boneless Roast is cut to a minimum of 1.2kg portion.
This represents a cut only moderately tender, moist heat is often used. However with a cut from choice and prime cattle, it is often cooked with dry heat.
Cooking Recommendations – Roast or Braise
Beautifully marbled with fat, this roast is rich, juicy, and tender—a feast for the eyes and the belly. It’s also very easy to cook. You just start it in the oven at a high temperature to get good browning on the outside of the roast, and then cook it at a lower temperature to make sure the meat in the center doesn’t get over cooked.
* (All our meat is vacuum packed for your convenience)
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