The name of the food literally means “farmer’s sausage”, and it was often made by farmers from the animals they raised. Today it’s a favourite for any Braai / BBQ.
The standard meats used to make boerewors are beef & pork . They are then mixed with spek, which essentially is diced pork or beef fat to ensure a juicy and succulent sausage.
MINIMUM ORDER 500g
* (All our meat is vacuum packed for your convenience)
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