Our Lamb Leg Chop is cut to approximately 250g-300g portions (Minimum of two chops per pack)
An easy chop to cook is the meaty, lean center-cut lamb leg chop, a thick slice with a round bone in the center. If you have ever grilled a butterflied lamb leg and found it difficult to cook evenly and carve, a lamb leg chop is a surprisingly easy way to go.
Seasoned with salt and pepper, rosemary and garlic, it takes about 10 minutes to cook. Of course, if you’re grilling over coals, it will take time for your grill to be ready, but that gives your steak time to marinate: It tastes best if it is seasoned at least 20 minutes before cooking.
* (All our meat is vacuum packed for your convenience)
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